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Bio-What? Bio-availability!

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fruits and VegatablesBio-availability. It’s what makes natural food a superior vehicle for delivering nutrients.

Webster defines Bio-availability as: “the degree and rate at which a substance (as a drug) is absorbed into a living system or is made available at the site of physiological activity.”

So what does that mean in terms of your supplements? Just this: in 100% natural whole food supplements, the nutrients are naturally bioavailable. Not so with most other supplements that are made with synthetics, chemical additives, and/or with nutrients extracted from rocks.

Your body knows the difference. From the time they enter your system, our natural whole food supplements function differently. The nutrients are complete, easy on the digestion, and yes, bio-available. That’s because they are real foods, they contain natural enzymes, protein chaperones, peptides, and other factors required for the proper utilization of nutrients by the body. Simply put, these natural 100% food nutrients are safer and more effective than the vast majority of vitamins, minerals, and herbals on the market.

Visit Food Research on online for more information on Food Research Products.

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